The farmers professional craftsmanship assures traditional cheesemaking of the highest quality.

Our quality and food safety system guarantees stringent product control, hygienic working methods, and the traceability of all raw ingredients and end products.

Naturamel Dutch farmhouse cheese is supplied in accordance with strict guidelines and is HACCP, BRC Food and IFS Food certified. These guidelines and certifications ensure:

• Control of critical business processes
• Management and employee commitment
• Traceability of raw ingredients, packaging materials and products
• Implementation of remedial measures

These guidelines and certifications enable Naturamel to satisfy the strict requirements for retail, among other things.