Quality

The farmers and cheesemakers professional craftsmanship assures traditional cheesemaking of the highest quality.

The applicable quality and food safety system guarantees stringent product control, hygienic working methods, and the traceability of all raw ingredients and end products.

Naturamel cheese is supplied in accordance with external checks carried out by the Dutch dairy inspection institute COKZ and strict guidelines from independent certification authorities such as: IFS Food Higher Level, COKZ hygienic requirements, Skal Organic Production, Halal Food certified.

These guidelines and certifications ensure:

• Guaranteeing high quality and food safety
• Following European rules and regulations with respect to milk processing and food safety
• Control of critical business processes
• Management and employee commitment
• Traceability of raw ingredients, packaging materials and products
• Implementation of remedial measures

These guidelines and certifications enable Naturamel to satisfy the strict requirements for retail, among other things.