Naturame - Dutch specialty Cheese

The Netherlands has earned worldwide fame for its cheese-making tradition, but few people know the true taste of authentic Dutch farmhouse cheese. Unlike mass-produced varieties, these cheeses are still crafted by farmers and artisan cheesemakers using time-honoured methods passed down for generations.

At Naturamel, we go straight to the heart of Dutch cheese culture. From the lush green meadows around Gouda, Edam, and Alkmaar, we source exceptional cheeses directly from local farmers and artisan dairies. This unique approach ensures that you enjoy cheese at its purest—fresh, natural, and full of character.

Our specialty cheeses are celebrated for their rich, creamy texture and deep, tangy flavour. The secret lies in the Dutch landscape itself: fertile meadows rich in clover, dandelions, herbs, and fresh grass that give the milk—and the cheese—its distinctive taste.

Each wheel of Naturamel cheese is traditionally ripened on pinewood boards in carefully controlled environments, guaranteeing a flavour that only time and craftsmanship can create. Beyond Dutch specialties, we also offer a curated selection of world-renowned cheeses, including Swiss Emmental and English Cheddar, all made with the same dedication to tradition and quality.

At Naturamel, quality and food safety are at the core of everything we do. Our certified partners ensure strict product control, hygienic production methods, and complete traceability from raw ingredients to finished cheese.

With Naturamel, you don’t just taste cheese—you taste centuries of Dutch tradition, directly from the source to your table.

Best dutchies you can get!

Read more about our quality and food safety system here