Naturamel

NATURAMEL

THE BEST DUTCHIES YOU CAN GET!

About Naturamel

The Netherlands is world famous for its specialty cheeses from the provinces of South and North Holland. However, the traditional handmade Dutch farmhouse cheese is not yet marketed and exported on a large scale.

About Naturamel About Naturamel About Naturamel

We went in search of the one-in-a-kind taste sensation of traditional Dutch farmhouse cheese and discovered these delicious speciality cheeses from genuine Dutch farmers in the verdant Gouda countryside. The farmers deliver their cheeses directly to our warehouse. That way, you can buy traditional cheese at source!

Because our Dutch farmhouse cheese is so deliciously rich and creamy, and boasts such a temptingly tangy taste, we decided to call it Naturamel. The cheese owes its distinctive flavour to the lush meadows where the cows graze. This classic Dutch landscape is rich in clover, dandelions, herbs and plenty of fresh green grass!

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The Process

Off the cow

Off the cow

The black and white or red and white Holstein Friesian cow boasts an excellent milk production and is by far the most common breed.

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Cheese making

Cheese making

To make the cheese, fresh full-fat milk is brought to temperature in a curdling vat.

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Ripening

Ripening

Our Dutch farmhouse cheese undergoes a secret transformation process whilst ripening on wooden boards.

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Artisan cheese

Artisan cheese

Because our Dutch farmhouse cheese is so deliciously rich and creamy.

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Our cheeses

Naturamel Red 50+

Naturamel Red 50+

Our Naturamel Red 50+ cheese line has been specially developed for customers in retail and export.

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Naturamel Blue 48+

Naturamel Blue 48+

These cheeses are prepared from full-fat raw milk, which is heated to a maximum of 40 ºC. A superior Boerenkaas cheese that simply begs to be tasted!

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