Very Old Extra Rich Gouda
Naturamel Premium Very Old Extra Rich Gouda specialty cheese, also known as "extra old" cheese, represents the pinnacle of cheese aging, offering an unparalleled depth of flavour and complexity. The texture is firm, dense, and crumbly, with occasional crystallization that adds a delightful crunch. Despite its firmness, the cheese may still possess a creamy mouthfeel, melting on the palate and releasing its concentrated flavours with each bite.
It can be savoured on its own, paired with fine wines, ports, or aged spirits to complement its complexity. Very old extra rich Gouda cheese also adds depth and richness to culinary creations, whether grated over pasta, shaved onto salads, or incorporated into gourmet dishes.
Naturamel Premium Dutch Specialty Cheese is prepared according to traditional methods. Its artisanal flavour is utterly unparalleled and distinctive!

Cheese Characteristics: | Weight per wheel |
Model | Wheel shape |
Weight approx. | 11 kg |
Ripening approx. | 15-18 months |
Milk Type | Cow's milk |
Heating process | Pasteurized |
Fat percentage | Min. 48% f.i.d.m |
Country | The Netherlands |
Click here for our preservation and packaging options in:
150g e / 200g e / 250g e / 300g e / 500 g e / 2,75kg / 5,5kg / 11kg