Black Italian Truffle
Naturamel Premium Black Italian Truffle specialty cheese is an exquisite combination that brings together the rich, creamy flavours of traditional Dutch cheese with the earthy, aromatic essence of black truffles from Italy. This luxurious fusion creates a sophisticated high-end taste experience, making it a sought-after delicacy for gourmet enthusiasts.
Ideal for special dishes such as truffle mac and cheese, melted over steaks, incorporated into risotto, or simply enjoyed on its own as a decadent snack. Complements well with full-bodied red wines like Barolo or Cabernet Sauvignon, and also pairs nicely with Champagne or a fine aged whiskey.

Cheese Characteristics: | Weight per wheel |
Model | Wheel shape |
Weight approx. | 4,5 kg |
Ripening approx. | 4 - 6 weeks |
Milk Type | Cow's milk |
Heating process | Pasteurized |
Fat percentage | Min. 48% f.i.d.m |
Country | The Netherlands |
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150g e / 200g e / 250g e / 300g e / 500 g e / 1,0kg / 2,25kg / 4,5kg